Homemade Peanut Brittle (Old-Fashioned Candy Made Easy)

Ingredients

• 2 1/3 cup sugar
• 2/3 cup corn syrup
• 1/2 c salted butter cubed
• 1 tsp vanilla
• 3/4 tsp baking soda
• 1/4 tsp salt
• 2 cups peanuts

Instructions

1. Line a 9×13 baking sheet with parchment paper and set aside.
2. Combine sugar and corn syrup in a medium sized saucepan. Cook over medium heat, stirring occasionally until the mixture reaches a boil.
3. Once boiling, reduce the heat to a simmer until the temperature reaches 305°.
4. Once the temperature is reached, quickly whisk in the butter, vanilla, baking soda and salt. Remove from the heat.