Homemade Twix Cookies!

Ingredients

Cookie:

• 1 1/2 cups unsalted butter softened
• 1 cup powdered sugar
• 1 tsp vanilla
• 3 cups flour
• 3/4 tsp salt

Caramel layer:

• 15 oz bag of Kraft caramel
• 2 Tbsp evaporated milk

Chocolate layer:

• 2 cups Ghiradellhi melting chocolate

Instructions

1. Preheat oven to 350 degrees F.
2. In a large bowl, add your butter and sugar and using an electric mixer cream the ingredients together.
3. Add vanilla, flour and salt and mix until well combined.
4. Using a cutting board or your counter add flour to the surface.
5. Roll the dough out to 1/2 inch thick.
6. With a small circle cookie cutter, cut out cookies.
7. Line a baking pan with parchment paper and place the cookies onto the baking sheet.
8. Bake for 14-16 minutes.
9. Remove from oven and let cookies cool completely.
10. In a medium sauce pan add your caramel and evaporated milk.
11. Have your heat set to medium and stir until melted.
12. Take a spoon and scoop melted caramel onto the cookies and spread from edge to edge covering the whole surface.
13. Let the cookie sit for the caramel to set.
14. In a small microwave safe bowl, melt chocolate wafers for 30 seconds and repeat as needed.
15. Spread over the tops of cooled caramel.
16. Let chocolate set before eating and serving.