Hot Fudge Sundae Brownie Cheesecake!

Ingredients

• 1 box of walnut brownie mix eggs , oil , water
• 3 8 oz cream cheese
• 3/4 C sugar
• 3 eggs
• 1 tsp vanilla

Chocolate Ganache

• 1/2 C semi sweet chocolate chips
• 1/4 C heavy whipping cream

Whipped Cream topping

• 1 C heavy whipping cream
• 1/2 C powder sugar
• 1 tsp vanilla
• 1/4 C chopped peanuts
• piping bag with star tip

Instructions

Directions for center layer:

1. In a standing mixer, combine the cream cheese and sugar until light and fluffy
2. Add 1 egg, mix until fully combined before the next egg
3. Mix in the vanilla
4. Pour cheesecake over the brownie and bake into the oven for 1 hour
5. Once baked, place onto a wire rack to let cool to room temperature
6. Once cooled, place into the fridge overnight.

Directions for ganache:

7. combine the chocolate chips and heavy whipping cream and place into the microwave for 45 seconds.
8. Whisk until smooth
9. Pour ganache over the cooled cheesecake and place back into the fridge for one hour

Directions for Whipped Cream topping

10. In a standing mixer, combine the heavy whipping cream, powder sugar, and vanilla and mix on medium speed until stiff peaks form.
11. Scoop whipped cream into the pipping bag and pipe around the edge of the cheesecake
12. Sprinkle peanuts onto the top of the whipped cream
13. Enjoy!.