Italian Sub Crescent Bake!

Ingredients

• 2 pkg. Crescent Rolls
• 10 oz Black forest Ham Slices
• 10 oz. Genoa Salami slices
• 10 oz. Large Sliced Pepperoni
• 10 oz hot OR sweet deli- capicola
• 10 Slices Provolone Cheese
• 1/2 Jar Sliced Pepper Rings drained
• 1/2 Cup Sliced Red Onion
• 1/4 cup equal parts Red wine vinegar and Olive Oil mixture
• 1 tablespoon Italian oregano

Instructions

1. Preheat oven to 375 degrees.
2. Take crescent rolls out of the package leaving them in sets of two. They will look like rectangles and you will have 4 from each package.
3. On a round baking sheet, lay these rectangles in ring shape making sure they are slightly overlapping.
4. Lay all the meats onto the center of the dough.
5. Add pepper rings, onions, and oil & vinegar mixture.
6. Sprinkle oregano evenly over the meat, then add the cheese on top.
7. Fold the edges over the top of all the filling ingredients, and press to the dough on the inside of the ring so it is secure.
8. Bake for about 13 minutes or until golden brown on top.
9. Garnish with extra pepper rings
10. Enjoy!