Italian Pasta Salad!

Ingredients

• 1 16 ounce box of Rotini pasta (or any shape you prefer)
• 3 cups cherry tomatoes halved
• 1 large green bell pepper diced
• 1 can of black olives drained
• 1/2 pound of provolone cheese cut into cubes
• 1/4 Pound of Mozzarella cheese cut into cubes
• 1/2 small Onion diced
• 1/2 Pound of sliced pizza sized pepperoni OR Salami cut into halves
• 1/2 teaspoon black pepper
• 1 8 ounce bottle of Italian dressing (I used Wishbone)
• 1 Tablespoon of red wine vinegar

Instructions

1. In a large pot of salted boiling water, cook pasta until al dente, rinse under cold water and drain well.
2. In a large bowl, combine the pasta & all ingredients - except the dressing and cheeses.
3. Toss together until well-coated.
4. Refrigerate until FULLY chilled- about 2-3 hours, though overnight is best if possible.
5. Before serving, add dressing and cheese; mix together well.
6. ENJOY!