Juicy Blueberry Butter Cake!

Ingredients

• 2 cups All-Purpose Flour
• 1 3/4 cups Sugar
• 3/4 cup Cold Butter
• 1 tsp. Baking Powder
• 1 tsp vanilla extract
• 1 cup Milk
• 2 Eggs separated
• 2 cups Fresh or Frozen Blueberries

Instructions

1. Preheat oven to 350 degrees.
2. In a mixing bowl, combine flour and sugar.
3. Cut in butter until crumbly, and set aside 3/4 cup for topping.
4. Add the baking powder, milk,extract and egg yolks and mix well.
5. Beat egg whites until soft peaks form and fold into batter.
6. Pour into a greased 13x9 baking dish.
7. Sprinkle on blueberries and the reserved crumb mix.
8. Bake 30-40 minutes or until golden brown.
9. Delicious for breakfast or dessert!
10. ENJOY!