Kitchen Sink Christmas Cookies

Ingredients

• 1/2 cup unsalted butter 1 stick (softened)
• 1 cup brown sugar
• 1/4 cup white sugar
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cup unbleached flour
• 1/2 teaspoon baking soda
• 1/4 teaspoon salt
• 1/2 cup white chocolate chips
• 1/2 cup crushed potato chips
• 1/2 cup holiday M&Ms
• 1/4 cup crushed pretzels
• 1/2 teaspoon coarse sea salt optional

Instructions

1. Preheat the oven to 350 degrees.
2. In a medium size mixing bowl, with a fork, cream together butter, brown sugar, and white sugar.
3. Add the egg and vanilla and mix well.
4. Stir in the flour, baking soda, and salt and mix well.
5. Finally, mix in the white chocolate chips, crushed potato chips, M&Ms, and pretzels.
6. Create 1 tablespoon cookie dough balls with a 1 tablespoon cookie scoop and place cookie dough balls about 2” apart on a baking sheet lined with parchment paper.
7. Add any extra chips, pretzels, M&Ms, or white chocolate chips to the top of the cookie balls before baking and sprinkle with sea salt.
8. Bake cookies for 9 minutes or until the edges start to brown (do not over bake).
9. Remove from the oven and let cool on the baking sheet for 5 minutes before transferring to a cooling rack.