Layered Root Beer Float Cocktail

Ingredients

• 1/4 cup torani vanilla syrup
• 1 tablespoon rum chata + 1 tsp
• 1 can root beer
• 1/4 cup Smirnoff whipped cream vodka
• Reddi whip

Instructions

1. Begin with 1 tablespoon of rum chata in the bottom on your glass, then pour vanilla syrup on top. The two liquids will begin to mix on their own.
2. slowly pour cold root beer over that syrup layer.
3. After the rootbeer has settled, pour over your whipped cream flavored vodka, then 1 tsp of rum chata.
4. Top with whipped cream and sprinkles if desired. Stir after serving
5. ENJOY!