Lemon Bread

Ingredients

• 1 3 ⁄4 cups all-purpose flour
• 2 teaspoons baking powder
• 1 ⁄2 teaspoon salt
• 1 ⁄2 cup oil
• 1 cup sugar
• 1 cup sour cream
• 3 tablespoons fresh lemon juice
• 2 tablespoon lemon zest about 2 medium to large lemons
• 2 eggs
• 1 teaspoon vanilla extract

Glaze Ingredients

• 1 cup powdered sugar
• 2 tablespoons lemon juice

Instructions

1. Preheat oven to 350°F.
2. Prepare 9×4 loaf pan. Spray pan with non-stick cooking spray and/or line with parchment paper.
3. In a large bowl, combine flour, baking powder and salt.
4. In a medium bowl, combine oil, sugar, sour cream, lemon juice, lemon zest, eggs and vanilla extract. Whisk until fully mixed.
5. With a spatula, fold the wet ingredients into the dry ingredients. Do not overmix. A little bit of the dry mix should still be visible when it is mixed.
6. Pour batter into the prepared pan.
7. Bake for 45-55 minutes or until a toothpick is inserted and comes out with crumbs on it.
8. Remove from oven, let cool for 10 minutes in the pan. Remove to a cooling rack.
9. Mix powdered sugar and 2 tablespoons of lemon juice to make the glaze.
10. Once bread is completely cool drizzle the top with your glaze.
11. Serve.