Lemon Brownies with Lemon Glaze

Ingredients

Brownies:

• 1 15.25 oz box of yellow cake mix I used Betty Crocker
• 1 box lemon instant pudding
• 1/3 cup lemon juice
• 2 large eggs
• 1 teaspoon lemon zest

Glaze:

• 1 cup powdered sugar
• 1 tablespoon lemon juice add a few extra drops if needed for desired consistency
• Lemon zest for garnishing optional

Instructions

For the glaze:

1. combine the powdered sugar and lemon juice together until smooth.
2. Drizzle over brownies and sprinkle with lemon zest.
3. ENJOY!