Lemon Cream Cheese Brownies!

Ingredients

• 3/4 cup all purpose flour
• 3/4 cup sugar
• 1 stick softened salted butter
• 3/4 cup cream cheese softened
• 2 eggs
• 3 tablespoons lemon juice
• 3-4 drop yellow food coloring

Icing-

• 2-3 tablespoon lemon juice
• 1 cup powdered sugar
• yellow sprinkles optional

Instructions

1. Preheat your oven to 350 degrees
2. Line a 8x8 baking pan with parchment paper And spray the sides with a non stick cooking spray
3. Mix together your sugar and flour
4. Add in your butter and cream cheese, then beat until you get a creamy consistency
5. Now add in your eggs, lemon juice, and yellow food coloring and mix
6. Pour your batter into your pan
7. Cook for 20 minutes
8. Let cool for 30 minutes
9. While your brownies are cooling mix together your powdered sugar and lemon juice
10. Pour over your brownies and spread evenly with a spatula
11. Sprinkle with some lemon sprinkles and enjoy!