Low Carb Philly Cheesesteak Skillet

Ingredients

• 1 lb thinly sliced rib eye steak
• 1 Tablespoon Worcestershire sauce
• 2 tablespoons butter
• 1 Tablespoon fresh parsley
• 1 tsp olive oil
• 1/4 cup beef broth
• 1 large onion sliced into long strips
• 2 medium red/green or yellow bell peppers cut into long strips
• 2 cloves of garlic minced
• 1 teaspoon salt
• 1 teaspoon black pepper
• 4 slices american OR provolone or other cheese of your choice

Instructions

1. In a large saute pan, cook the steak, with butter and olive oil over medium-high heat, cook meat until it is slightly browned.
2. Add beef broth, Worcestershire sauce,parsley, garlic, salt and the black pepper.
3. Stir to combine
4. Add onion & peppers- cook until softened- 5-7 minutes
5. Top with your choice of cheese, reduce heat to low until the cheese is melted
6. Serve as is or on rolls!
7. ENJOY!