Magical Oven Roasted Corn!

Ingredients

• 10 ears of corn cleaned (you can use frozen )
• 1 1/2 sticks 12 tablespoons salted butter, room temperature
• 1 Tablespoon sea salt
• 1/2 teaspoon cayenne pepper optional but recommended
• 1/4 teaspoon garlic powder
• 1 1/2 Tablespoons fresh black pepper

Instructions

1. Preheat oven to 400F.
2. Line a large baking sheet with tin foil and place corn in a row along the baking sheet
3. In a bowl add your butter, cayenne, garlic, salt & pepper, mix to combine well.
4. Spread HALF of the butter mixture on each ear of corn.
5. Bake for 20 minutes , remove from oven flip the corn and add the second half of the butter mixture
6. Bake an additional 10-15 minutes or until starting to brown.
7. Turn corn occasionally during the second half of baking
8. Sprinkle with more pepper or butter as desired
9. ENJOY!