Meatloaf Muffins

Ingredients

• 1 ½-2 lb lean ground beef
• ¾ cup breadcrumbs
• 1 ¼ cup ketchup divided
• 3 tablespoons milk
• 2 large eggs
• 1 tablespoon worcestershire sauce
• 2 teaspoons minced dried onion
• 1 cup prepared mashed potatoes

Instructions

1. Preheat oven to 375F and spray a muffin tin with cooking spray.
2. In a large mixing bowl, combine beef, breadcrumbs, ½ cup ketchup, milk, eggs, worcestershire and dried minced onion until well mixed.
3. Divide the meat mixture between 12 muffin tins.
4. Bake in the oven for 20 minutes.
5. Add 1 tablespoon of ketchup to the top of each meatloaf and return to the oven for another 5 minutes or until the meat reaches an internal temperature of 165F.
6. Allow meatloaves to slightly cool. Top each with about 2 tablespoons of warmed mashed potatoes with either a spoon or pipe on with a piping bag when ready to serve, enjoy!