MEGA Million Dollar Macaroni & Cheese!

Ingredients

• 1 pound Macaroni pasta
• 1/2 Cup butter
• 1/4 cup all-purpose flour
• 3 cups Whole milk OR heavy cream
• 1 12 oz. can evaporated milk
• 1 tablespoon cornstarch
• 2 tablespoons mustard
• 1 tsp onion powder
• 1 tsp garlic powder
• 1 tsp parsley
• 1 teaspoon black pepper
• 1 tsp white pepper
• 1/2 teaspoon red pepper flakes
• 4 cups freshly grated cheddar cheese
• 8 slices provolone cheese
• 1 cup sour cream
• 2 cups freshly grated Parmesan cheese

Panko Cheese Topping

• 1 cup panko breadcrumbs
• 3 tablespoon butter
• 1 tablespoon olive oil
• 1/4 cup fresh parmesan cheese

Instructions

Panko cheese topping

1. Melt butter in olive oil over medium heated skillet.
2. Add breadcrumbs and stir in the parmesan cheese
3. Cook until crumbs become a golden brown.
4. Sprinkle overtop the mac & cheese
5. Bake 25 minutes or until bubbly and inside provolone is melted. If not topping with panko, broil until Parmesan is golden.
6. ENJOY!