Melt-Away Vanilla Frosted Cookies

Ingredients

Cookie Ingredients:

• 2 cups flour
• 1 cup corn starch
• 1 cup powdered sugar
• 1 1/2 cups butter softened

Frosting Ingredients:

• 1/4 cup butter softened
• 1/4 cup milk
• 3 cups powdered sugar
• pink food coloring

Instructions

Cookie Directions:

1. Add all ingredients in a large mixing bowl.
2. Mix until combined. Dough will be a little sticky.
3. Transfer dough onto a lightly floured surface and work gently with hands.
4. Form into a large ball and wrap in plastic wrap.
5. Refrigerate for 30 minutes.
6. Preheat oven to 350 degrees.
7. Form dough into 1-inch balls and place them on a greased cookie sheet.
8. Gently flatten with a fork and bake for 15 minutes or until bottom edges are lightly
9. brown.

Frosting Directions:

10. Combine all ingredients in a medium mixing bowl.
11. If frosting is too thin, add more powdered sugar. If it is too thick, add more milk
12. ENJOY!