Mini Apple Crisp Bites (Easy Homemade Fall Dessert!)

Ingredients

• 1 cup all-purpose flour
• 1 cup rolled oats
• ¾ cup brown sugar packed
• 12 tablespoons butter softened
• 1 can apple pie filling or you can use our homemade apple pie filling!

Instructions

1. Preheat your oven to 350 degrees F. and prepare a 24-cup mini muffin tin by spraying generously with non-stick spray.
2. In the bowl of a stand mixer equipped with a whisk attachment, add the flour, oats, brown sugar, and softened butter. Mix until well combined and you have a nice crumble consistency.
3. Place a heaping tablespoon of the mixture into each mini muffin cup. Press along the bottom and the sides to form a “cup”.
4. Place about 1 tablespoon of apple pie mixture into each mini cup.
5. Bake for 15-20 minutes until golden brown. Cool in the pan for 10-15 minutes before serving.
6. Serve with caramel drizzle or vanilla ice cream.