Mummy Jalapeño Poppers

Ingredients

Ingredients

• 8 ounces cream cheese softened
• 1 cup shredded cheddar cheese
• 12 slices bacon cooked and chopped
• 8 jalapenos sliced in half and seeded
• 1 8 count refrigerated crescent rolls
• Candy eyes

Instructions

1. Preheat oven to 350 degrees.
2. In a medium mixing bowl mix together your softened cream cheese, cheddar cheese and cooked, chopped bacon until combined.
3. Fill each half of your seeded jalapenos with the cream cheese mixture and set aside.
4. Cut your crescent roll dough into strips.
5. Wrap the strips of dough around each stuffed jalapeno half until they resemble mummies.
6. Place on a cookie sheet and bake for 15-18 minutes until golden brown.
7. Remove from oven and immediately place on the candy eyes.
8. ENJOY!