Nana’s Old Fashioned Coconut Pie

Ingredients

Makes 8 Servings

• 1 unbaked 9-inch pie crust or use your favorite homemade crust or store-bought
• 1 ½ cup sugar
• ½ cup unsalted butter softened
• 2 large eggs
• ½ teaspoon salt
• ¼ cup all-purpose flour
• ½ cup milk
• 1 ½ cup coconut flakes divided

Instructions

1. Preheat oven to 350F
2. Beat the butter, sugar, eggs, and salt until they reach a nice lemony color.
3. Add in the flour and blend well, before beating in the milk.
4. Fold 1 cup of coconut into the pie filling and then pour the filling into the unbaked pie shell. Sprinkle remaining ½ coconut over the top of the pie.
5. Bake for 1 hour, and then cool completely on a wire rack.
6. ENJOY!