New England Lobster Rolls

Ingredients

• 1 lb. chunk lobster meat
• 1/3 cup mayonnaise
• 1 tbsp. lemon juice
• 1 stalk celery finely chopped
• 2 tsp. parsley chopped
• 1 tbsp. scallions chopped
• salt and pepper to taste
• 2 tbsp. salted butter melted

Instructions

1. In a large bowl, combine all ingredients except lobster meat and butter and stir to combine.
2. Add lobster meat and stir.
3. Brush a few split-top hot dog rolls with the melted butter and toast.
4. Scoop lobster filling into the toasted rolls and serve.