No Bake Banana Split Pie

Ingredients

Crust:

• 1 ¼ cup crushed graham crackers
• ⅓ cup brown sugar
• ½ cup melted butter

Filling:

• 3.4 oz box banana pudding
• 1 cup milk
• 1 cup crushed pineapple drained
• 1 banana sliced
• ½ cup strawberry slices
• 8 oz cool whip
• Chocolate drizzle
• Chopped pecans
• Maraschino cherries

Instructions

1. In a small mixing bowl combine crushed graham cracker and brown sugar. Add in melted butter and mix until well coated and the texture is a wet crumb.
2. Press the mixture evenly into the bottom and up the sides of a 9” pie plate. Place into the fridge to chill until the filling is ready.
3. In a large mixing bowl combine pudding and milk. Whisk constantly until soft set, about 2
4. minutes. Add in the crushed pineapple and mix to combine. Pour the filling mixture into the chilled crust and smooth out. Layer the sliced bananas on top of the filling, then add a layer of strawberry slices on top of the banana.
5. Spoon the cool whip on top and evenly spread out. Drizzle chocolate over top, then sprinkle on the pecans and cherries.
6. Lightly cover with plastic wrap, then place into the freezer to chill for 2 hours before serving.