No Bake Chocolate Lasagna!

Ingredients

• 1 14.3 oz. package Oreo cookies
• 5 tbsp. unsalted butter melted
• 1 8 oz. package full-fat cream cheese, softened to room temperature
• 1/4 cup sugar
• 3 1/4 cups + 2 tbsp. whole milk divided
• 2 8 oz. containers frozen whipped topping, thawed and divided
• 2 3.9 oz. boxes chocolate instant pudding
• 1 1/2 cups mini semisweet chocolate morsels

Instructions

1. In a food processor, pulse together Oreo cookies and melted butter until the mixture resembles crumbs then press mixture into the bottom of a lightly greased 13 x 9-inch baking pan then chill in the fridge until ready to use.
2. In the bowl of a stand mixer, beat together cream cheese and sugar until light and creamy.
3. Add in 2 tbsp. milk and mix to combine. Fold in 1 1/2 cups of thawed whipped topping and spread mixture over Oreo crust.
4. In a medium bowl, whisk together remaining milk and chocolate pudding mix until mixture begins to thicken.
5. Carefully pour chocolate pudding over cream cheese layer. Place in the fridge to set for 10 minutes, and spread remaining thawed whipped topping on top of the dessert evenly.
6. Sprinkle with mini semisweet chocolate morsels and place in the freezer to chill for at least 1 hour before slicing and serving.
7. ENJOY!