Old Fashioned Pistachio Salad! *Watergate Salad*

Ingredients

• 1 container 16 ounces whipped topping, thawed -such as Cool Whip
• 1 package 3.4 ounces instant pistachio pudding mix
• 2 Tablespoons of Heavy Cream
• 3 cups miniature Marshmallows
• 1 can 20 oz crushed pineapple, with juice
• 1/2 cup chopped pistachios/walnuts/pecans- your choice

Instructions

1. In a large bowl, combine the pudding mix, heavy cream & the whipped topping.
2. Fold in the Mini marshmallows and the crushed pineapple.
3. Cover and refrigerate for at least 3 hours.
4. Sprinkle with nuts right before serving.
5. Enjoy!