Oreo Icebox Cake

Ingredients

• 2 8-ounce packages of cream cheese, room temperature
• 1/2 cup granulated sugar
• 3 tablespoons heavy whipping cream
• 1 16-ounce container of whipped topping, thawed
• 48 Double Stuf Oreos about 2 family-sized packages
• 1/2 cup crushed Oreos

Instructions

1. Using an electric hand mixer, beat together the cream cheese, sugar, and heavy whipping cream until smooth.
2. Carefully fold in the thawed whipped topping until combined. Set aside.
3. Lay out a single layer of 24 Oreos on the bottom of a 13×9 baking dish or pan.
4. Spoon half of the cream cheese mixture over the Oreos, and spread it out evenly with a spatula.
5. Create another layer of 24 Oreos, spread the second half of the cream cheese mixture, then top with the crushed Oreos.
6. Cover with plastic wrap, and chill in the refrigerator for at least 6 hours or until a knife can easily cut through the Oreos. Serve chilled.