Oven Roasted Smoked Sausage, Potatoes & Bacon

Ingredients

• 4 Large Potatoes washed, peeled & cut into 1/2 inch cubes
• 1 package of Smoked Sausage (Kielbasa or even hot dogs work too) sliced.
• 1 large onion peeled and chopped finely. (I use yellow onions)
• 3 Tablespoons Olive Oil
• 1/3 Cup of Beef Broth
• 1/2 pound of Bacon cooked, drained & crumbled
• 1/2 Clove of Garlic minced
• 1 teaspoon Adobo
• 1/2 teaspoon Garlic Powder
• 1/2 teaspoon Parsley
• Salt & Pepper to taste
• 1/2 Cup of Fresh grated Parmesan Cheese

Instructions

1. Preheat oven to 400F
2. In a large baking pan, grease bottom with butter lightly & spread 1 Tablespoon of oil over the pan as well, set aside.
3. In a large bowl put the cubed potatoes, 2 Tablespoons of olive oil, garlic, onions, sausage, broth & all seasonings, EXCEPT the Bacon & Parmesan Cheese.
4. Toss together until everything is evenly distributed & covered.
5. Pour into the baking pan, spreading it out as much as possible.
6. Put into the preheated oven & cook for 45 minutes to an hour, gently stirring every 15 minutes, until the potatoes are golden brown on the outside & soft in the middle.
7. 5 minutes prior to it being fully cooked, sprinkle the cheese and bacon on top.
8. Enjoy!