Peach BBQ Meatballs (3 Ingredient Appetizer!)

Ingredients

• 32 oz frozen fully cooked meatballs
• 1 cup Sweet Baby Ray’s Barbecue Sauce
• 1 cup peach preserves or jam

Instructions

1. In a large skillet or saucepan, combine frozen meatballs, barbecue sauce, and peach preserves.
2. Stir everything together and cover with a lid.
3. Cook over medium heat for 15–20 minutes, stirring occasionally, until the meatballs are heated through and the sauce is hot and bubbly.
4. Serve warm straight from the pan or transfer to a slow cooker on warm for serving.