Peach Dump Cake

Ingredients

• 2 x 29 ounce cans sliced peaches in heavy syrup
• 1 teaspoon ground cinnamon
• 1 box vanilla cake mix
• 1 cup butter melted

Instructions

1. Preheat the oven to 350 degrees and prepare a 9×13 pan with a light coating of cooking spray. Set aside.
2. Drain both cans of peaches and reserve ½ cup of the heavy syrup.
3. Spread the peaches evenly across the bottom of the prepared pan and drizzle the reserved ½ cup heavy over the top.
4. Sprinkle the cinnamon evenly over the peaches.
5. Use a small measuring cup to distribute the cake mix over the peaches in an even layer.
6. Pour the melted butter over the cake mix.
7. Bake in the preheated oven for 50-55 minutes or until the top is golden brown.
8. Remove from the oven and allow to cool for 10 minutes before serving.