Peanut Butter Spider Cookies

Ingredients

• 2 cups of flour spooned and leveled
• 1 teaspoon of baking soda
• ½ teaspoon of salt
• ½ cup of butter softened
• ½ cup of shortening and 1 tablespoon
• 1 cup of packed brown sugar
• 1/2 cup of granulated sugar
• 1 egg
• 1 teaspoons of vanilla
• 2 Tablespoons of milk
• 1 cup of peanut butter creamy
• 33-36 Mini Reese’s Peanut Butter Cup
• 3 oz of melting chocolate
• Candy Eyes

Instructions

1. Preheat the oven to 350 degrees. Line a cookie sheet with parchment paper or a silicone baking mat.
2. In a medium bowl add your flour, baking soda and salt. Mix and set aside.
3. Then using a stand mixer or hand mixer add your butter, shortening, brown sugar, and granulated sugar. Cream for 2-3 minutes on medium speed.
4. Add in the egg, vanilla, and peanut butter. Mix and make sure to scrape down the sides.
5. Slowly work in the dry ingredients.
6. Use a 1-inch cookie scoop and make cookie dough balls on baking sheet, leaving 2 inches apart.
7. Bake for 7 minutes, then remove from teh oven. Place the peanut butter cup at the top of the cookie. Then bake another 5 minutes.
8. Melt chocolate while the cookies are finishing baking.
9. Once cookies are done place on a cooling rack. Then place the candy eyes on the melted Reese's cup.
10. Then put chocolate in a piping bag and draw an oval shape for the body. Then make 4 legs on each side of cookie for legs.