Pepperoncini Ranch Tuna Salad (Creamy, Tangy & So Easy!)

Ingredients

• 3 5 oz cans tuna in water, drained
• ⅓ cup mayonnaise
• ¼ cup ranch dressing
• ½ cup chopped pepperoncini peppers
• ½ cup diced celery
• ¼ cup sliced green onions
• 1 teaspoon garlic powder
• ½ teaspoon black pepper

Instructions

1. In a large mixing bowl, add drained tuna and break it up with a fork.
2. Add mayonnaise, ranch dressing, chopped pepperoncini, celery, green onions, garlic powder, and black pepper.
3. Stir everything together until well combined and creamy.
4. Taste and adjust seasoning as needed.
5. Serve chilled with crackers, in lettuce cups, or on sandwiches.