Pina Colada Punch

Ingredients

• 46 oz pineapple juice
• 2 cups cream of coconut
• 4 cups sparkling water
• Pineapple rings and maraschino cherries for serving
• Ice

Instructions

1. Add the cream of coconut and 2 cups of pineapple juice to a blender and blend.
2. Add the mixture to a large pitcher with the remaining ingredients and stir well.
3. Chill in the refrigerator until ready to serve or pour over ice, garnish and serve immediately, enjoy!