Pizza Zucchini Pasta (Low Carb)

Ingredients

• 1 Tbsp. butter
• 2 Tbsp. olive oil
• 1 tsp beef broth
• 3 cloves garlic
• 4 large zucchini spiralized and sweated
• 2 cups low-fat pepperoni slices optional you can use grilled chicken, ground beef or sausage instead
• 1 tsp. ground black pepper
• fresh parsley chopped
• Parmesan cheese grated

Easy Sauce

• 2 Tbsp. olive oil
• 3 cloves garlic
• 1 medium can crushed tomatoes
• 1/4 tsp onion powder
• 1/2 tsp fresh parsley
• 1/4 cup freshly grated parmesan cheese!
• salt & pepper to taste

Instructions

Directions for Zoodles:

1. 1. Melt butter, olive oil and garlic in a large skillet over medium-high, add in the zucchini noodles with the broth and toss for 2-3 minutes, set aside.

Directions for Sauce:

2. In a large sauce pot, heat the oil and garlic with seasonings (except cheese) for about 1 minute , stirring constantly- be sure not to overcook the garlic.
3. Add in the crushed tomatoes and mix well , lower heat and allow to cook at least 10 minutes, stirring frequently.
4. Once cooked, add in the parmesan cheese, mix, THEN pour in the noodles.
5. Add in pepperoni and continue to cook until sauce becomes slightly thickened.
6. Garnish noodles with more parmesan. Serve immediately.
7. ENJOY!