Pork Schnitzel

Ingredients

• 10 thinly sliced pork chops
• Olive oil for frying
• 2 eggs
• 1 cup flour
• 1 cup bread crumbs
• 1 teaspoon each of salt and pepper

Instructions

1. Use the flat end of a meat tenderizer, pound the pork chops until they are 1/4 inch thick.
2. In a medium sized bowl, or pie pan combine the flour, salt, and pepper.
3. in a a separate bowl or pie pan dump in the bread crumbs.
4. In a third bowl or pie dish, lightly beat the eggs.
5. Dredge the pork chops through the flour, eggs, and then breadcrumbs.
6. Heat about 1/2 an inch of oil in a large skillet over medium heat.
7. Cook 5 of the pork chops at a time for 3-5 minutes per side.
8. Transfer to a paper towel lined plate and repeat with the other half of the pork chops.
9. Serve with mashed potatoes.
10. ENJOY!