Pretzel Peanut Cracker Toffee

Ingredients

• 32 saltine crackers
• 1 cup butter
• 1 cup brown sugar
• 2 cups chocolate chips
• 1/2 cup peanuts
• 1/2 cup pretzels broken
• sprinkles

Instructions

1. Preheat oven to 400ºF.
2. Line a 9x13 baking sheet with aluminum foil. Place rows of crackers on baking
3. sheet, covering it completely. Set aside.
4. In a medium saucepan, heat butter and brown sugar over medium heat. Stir
5. continuously and bring to a boil until it reaches 275ºF.
6. Pour hot mixture over saltine crackers.
7. Bake for 4 minutes. Turn off oven.
8. Remove from oven and sprinkle chocolate chips over top.
9. Put pan back in warm oven for 1 minute to melt chocolate chips.
10. Using a spatula, smooth chocolate chips out.
11. Sprinkle peanuts, pretzels, and sprinkles over top.
12. Cool and allow chocolate to harden.
13. Break into pieces and enjoy.