Pumpkin Pecan Chocolate Chip Cookies

Ingredients

• 1 Egg
• 1 1/2 Cup light brown sugar
• 2/3 cup white sugar
• 1 Cup softened butter
• 1 teaspoon vanilla extract
• 1 1/4 Cup pumpkin purée
• 1/4 teaspoon ginger
• 1/4 teaspoon nutmeg
• 1 3/4 ground cinnamon
• 3/4 teaspoon salt
• 1 teaspoon baking soda
• 2 1/2 cups all purpose flour
• 1 1/2 cups dry oats
• 1 1/2 cups semi-sweet chocolate chips
• 1 cup pecans

Instructions

1. Preheat your oven to 350° and line a baking sheet with parchment paper
2. In a large mixing bowl, mix together your softened butter, sugar, brown sugar, egg, pumpkin purée, and vanilla until well mixed
3. Now mix in your flour, baking soda, salt, cinnamon, nutmeg, ginger, and oats until you have a thick batter
4. Now fold in your chocolate chip and pecans
5. Use a tablespoon to scoop your cookie dough and drop onto your baking pan
6. Bake for 12 minutes and let cool
7. ENJOY!