Pumpkin Pie Cinnamon Roll Cups

Ingredients

• 12 refrigerated cinnamon rolls
• 1 ½ cup pumpkin puree
• 1 egg beaten
• ½ cup brown sugar
• 1 ½ teaspoon pumpkin pie spice
• 1 teaspoon vanilla extract
• Whipped cream for garnish

Instructions

1. Preheat oven to 350F and grease a muffin baking tray.
2. Unroll your cinnamon rolls from the cans and reserve the icing packets.
3. Press a cinnamon roll into the bottom of each muffin cup, spreading up the sides as well.
4. Mix remaining ingredients together in a small mixing bowl until combined.
5. Scoop a tablespoon of pumpkin pie filling into each cinnamon roll cup.
6. Bake for 18 minutes, or until the pumpkin pie filling is cooked through and cinnamon roll cups are golden brown.
7. Allow the pumpkin cups to cool slightly before drizzling the reserved icing over the top or garnishing with a dollop of whipped cream. Serve, enjoy!