Pumpkin Pie Cupcakes!

Ingredients

• 1-15 oz can pumpkin purée
• 1/2 cup white sugar
• 1/4 cup brown sugar
• 2 eggs
• 1 teaspoon vanilla
• 1-5 oz can evaporated milk
• 1/4 teaspoon baking soda
• 1/4 teaspoon baking powder
• 1/4 teaspoon salt
• 2 teaspoons pumpkin pie spice
• 2/3 cup all purpose flour

Instructions

1. Directions-
2. Preheat your oven to 350F
3. Line a cup cake pan with silicone cupcake liners (or spray your pan with s non stick cooking spray)
4. In a large mixing bowl, combine your pumpkin purée, sugars, eggs, vanilla, and evaporated milk and mix with a hand or stand mixer
5. Now mix in your flour, pumpkin pie spice, baking soda, baking powder, and salt
6. Fill your baking silicone cupcake liners about 1/2 full with your pumpkin batter
7. Bake for 20 minutes then let cool
8. Transfer to the fridge for about 30 minutes
9. Put a star top in decorating bag and fill with whipped topping
10. Once your pumpkin pies are cooled, frost with the cool whip, sprinkle a little pumpkin pie spice on top and enjoy!