Pumpkin Pie Pull Apart Bread

Ingredients

• 1 8 ct can refrigerated Pillsbury Grand biscuits
• 1 cup pumpkin puree
• ½ cup and 1 tablespoon brown sugar divided
• 1 ½ teaspoons pumpkin pie spice
• ⅓ cup melted butter

For the glaze:

• ¾ cup powdered sugar
• 2-3 teaspoons maple syrup
• 2 teaspoons milk
• 1 teaspoon vanilla extract
• 1 teaspoon pumpkin pie spice

Instructions

1. Preheat the oven to 350F and spray a bread loaf pan with cooking spray.
2. Mix together pumpkin, ½ cup brown sugar and pumpkin pie spice in a small bowl.
3. Pull biscuits apart (you’ll end up with 16 biscuit rounds) and spread the mixture onto each biscuit.
4. Layer the biscuit rounds stacked horizontal in the bread pan.
5. Pour the melted butter over the top of the biscuits.
6. Sprinkle the remaining brown sugar over the top of the biscuits.
7. Bake in the oven, uncovered, for 30-35 minutes, or until the biscuits are fully cooked through and the top of the loaf is golden brown.
8. Mix together glaze ingredients until well combined and drizzle over the loaf.
9. Serve warm, enjoy!