Pumpkin Shaped Cheeseball

Ingredients

• 2 – 8 oz block cream cheese softened to room temperature
• 2 tablespoons dry ranch powder mix
• 1 tablespoon worcestershire sauce
• 3 green onions sliced optional
• 1 red pepper finely diced save the stem
• 2 cups shredded sharp cheddar cheese

Instructions

1. In a bowl or stand mixer add your cream cheese, and mix until nice and creamy.
2. Next add in the ranch seasoning, 1 cup of shredded cheese, and stir to combine.
3. Shape the cheeseball into a round ball using plastic wrap.
4. Place the shredded cheese on a plate and roll your cheeseball in the shredded cheese. Wrap in plastic wrap again.
5. Next you will use four rubber bands to wrap around the ball creating indents to mimic the lines in a pumpkin.
6. Refrigerate a minimum of 2 hours to overnight.
7. Once the cheeseball has fully set up you can remove from the fridge, and remove rubber bands, plastic wrap, and place on a platter and serve with veggies and crackers.