Pumpkin Spice Donuts!

Ingredients

• 1/2 C canola
• 3 large eggs
• 1 1/2 C sugar
• 1 1/2 C pumpkin puree
• 3/4 tsp ground cinnamon
• 1 tsp ground nutmeg
• 1 tsp ground ginger
• 1 1/2 tsp salt
• 1 1/2 tsp baking powder
• 1 3/4 C plus 2 tbsp flour

Instructions

1. Using a standing mixer, beat the canola oil, eggs, pumpkin puree, and sugar until combined
2. In a medium bowl, combine the flour, cinnamon, nutmeg, ginger, salt, and baking powder until combined
3. Gradually mix in the dry ingredients into the wet
4. Pour batter into the doughnut pan about 3/4 way full
5. Bake in the oven for 24 minutes at 350F
6. Remove from oven and allow to cool for 5 minutes
7. Place 1 C of sugar and 1 tsp cinnamon into a large ziplock bag
8. Add a few doughnuts into the bag and shake until doughnuts are covered in sugar
9. Remove from bag and place onto a wire rack to cool some more
10. Enjoy!