Pumpkin Swirl Cheesecakes

Ingredients

Crust ingredients

• 1 C crushed graham crackers
• 1 tsp ground cinnamon
• 2 tbsp sugar
• ¼ C unsalted sweet cream butter melted

Cheesecake ingredients

• 2 - 8 oz cream cheese
• ¾ C powdered sugar
• 2 tsp pure vanilla extract
• 2 large eggs

Pumpkin Cheesecake Swirl Ingredients

• ? C pumpkin puree
• 1 tsp ground cinnamon
• ¼ tsp ground allspice
• 2 tsp flour

Instructions

Crust Directions

1. Line a cupcake pan with cupcake liners and preheat the oven to 300 degrees
2. Using a medium bowl, whisk together the crust ingredients until a
3. moist sand like mixture appears
4. Scoop in 1 ½ tbsp of the crust into the cupcake liners
5. Using a flat bottom glass, press the crust mixture down to smooth it out

Cheesecake Directions

6. Using a large bowl, beat together the cream cheese, powdered sugar and
7. vanilla extract until combined and smooth
8. Beat in the eggs, one at a time until combined and smooth
9. Set aside
10. Using a medium bowl, whisk together all ingredients of the pumpkin
11. cheesecake until combined and smooth
12. Whisk in 2/3 C of the cheesecake mixture
13. Spoon 2 tbsp of the plain cheesecake mixture into the crust
14. Spoon 1 tbsp of the pumpkin cheesecake onto the top of the plain cheesecake
15. Swirl with a butterknife
16. Place into the oven and bake them for 30 minutes
17. Allow to cool completely on the counters
18. Place into the fridge over night
19. Top cheesecakes with fresh whipped cream and cinnamon
20. ENJOY!