Rainbow Sherbet Punch!

Ingredients

• 1 gallon Bryers grand sherbet very berry rainbow flavored
• 1 Liter 7 up/sierra mist/sprite/or even ginger ale
• 1 liter of Hawaiian Punch or a favorite juice of your choice
• Whipped cream-optional

Instructions

1. In a large punch bowl scoop in your ice cream.
2. Pour soda over the ice cream and break ice cream apart gently while pouring slowly
3. then add in your juice and mix slightly to incorporate.
4. Serve in tall glasses with a dollop of whipped cream.
5. ENJOY!