Raspberry Cream Cheese Crescent Danishes

Ingredients

DANISH:

• 1 can 8 oz refrigerated crescent dough
• 1/3 cup cream cheese spread
• 3 tablespoons powdered sugar
• 8 teaspoons raspberry jam

GLAZE:

• 1/2 cup powdered sugar
• 2 to 3 teaspoons milk

Instructions

To make the DANISH

1. Heat oven to 375°F.
2. Remove dough from the can without unrolling it.
3. Using a serrated knife, cut dough into 8 slices.
4. Place the dough slices about 2 inches apart on a cookie sheet.
5. Press each slice into a 3-inch circle, leaving a ridge around the outer edge.
6. In a small bowl, mix cream cheese spread and 3 tablespoons powdered sugar.
7. Spoon about 2 teaspoons cream cheese mixture on center of each dough round.
8. Use the back of a spoon to slightly spread it to cover the center.
9. Dollop about a teaspoon of raspberry jam over the cream cheese mixture.
10. Bake 12 to 14 minutes or until golden brown.
11. Cool 5 minutes on cookie sheet, then transfer to a serving plate.

To make Glaze

12. In a small bowl, mix 1/2 cup powdered sugar with enough milk for desired drizzling consistency. Drizzle glaze over Danish.
13. Serve warm.
14. ENJOY!!