Raspberry Jello Fluff Salad

Ingredients

• 1 3oz package of raspberry Jello
• 1 cup boiling water 1 cup cold water
• 1 3oz package of vanilla pudding mix
• 1 8oz tub frozen whipped topping, thawed
• 1 1/2 cup mini marshmallows
• 1/4 cup optional nuts of your choice

Instructions

1. Bring 1 cup of water to a boil and add raspberry Jello mix. Stir until the mix is fully dissolved and add 1 cup of cold water. Continue stirring for another minute.
2. Allow the raspberry Jello to chill for 1 hour.
3. When the Jello is done chilling, remove and add the vanilla pudding mix. Stir until the mix is completely dissolved.
4. Fold in whipped topping and gently mix until all ingredients are thoroughly combined. Your mixture will be slightly thick and smooth.
5. Cover and place inside the refrigerator for 6 hours or overnight.
6. When done, serve with a large serving spoon into individual bowls.
7. Top with whipped topping and fresh raspberries, optional.