Reeses Peanut Butter Cup Cookies

Ingredients

Yields: 23 cookies

• 1/2 cup unsalted butter - softened
• 1/2 cup white granulated sugar
• 1/2 cup brown sugar
• 1/2 cup creamy peanut butter
• 1 egg
• 1 teaspoon pure vanilla extract
• 1 1/2 cup unbleached flour
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup peanut butter morsels
• 1/2 cup Reese’s Pieces divided
• About 12 Reese’s Miniature Cups chopped

Instructions

1. Preheat the oven to 350 degrees and line a baking sheet with parchment paper.
2. With a fork, cream together butter, white sugar, and brown sugar in a mixing bowl.
3. Add peanut butter, egg, and vanilla and mix well.
4. Next, stir in the flour, baking soda, and salt until mixed completely.
5. Fold in all of the peanut butter morsels and 1/4 cup Reese’s Pieces (save the rest for the tops of
6. the cookies).
7. Use a two tablespoon cookie scoop to create cookie dough balls and place them 2” apart on the
8. prepared baking sheet.
9. Bake for 10 minutes or until the edges start to brown.
10. Remove from the oven and top with Reese’s Pieces and chopped Reese’s Miniature Cups.
11. Let cool for 5 minutes on the baking sheet before moving to a cooling rack to cool completely.
12. ENJOY!