Rocky Road Candy

Ingredients

• 1 cup semi-sweet chocolate chips
• ½ cup smooth peanut butter
• ½ cup lightly salted peanuts
• 1 package chow mein noodles broken up into pieces
• 1 cup mini marshmallows

Instructions

1. Line a large baking sheet with waxed paper and set aside.
2. In a medium microwave safe bowl, add the chocolate chips and peanut butter and heat on 30 second increments until melted and smooth.
3. Add in peanuts, noodle pieces, and mini marshmallows and fold until everything is coated in the chocolate mixture.
4. Use a large cookie scoop to scoop out individual pieces and place them about 2 inches apart on the prepared pan.
5. Refrigerate for at least 1 hour to set.