Salisbury Steaks with Gravy

Ingredients

Cook Time: 30 minutes

• 2 pounds lean ground beef
• 1 large egg beaten
• 1/2 cup panko breadcrumbs
• 3 tablespoons ketchup
• 1 tablespoon dijon mustard
• 1 tablespoon Worcestershire sauce
• 3/4 teaspoon black pepper
• 1/2 teaspoon kosher salt
• 1 crushed beef bouillon cube
• For the gravy:
• 1/2 cup unsalted butter
• 1 small onion thinly sliced
• 8 ounces baby bella mushrooms sliced
• 2 cloves garlic minced
• 1/2 cup all-purpose flour
• 4 cups beef stock
• 2 tablespoons Worcestershire sauce
• 1 tablespoon dijon mustard
• 1/2 teaspoon black pepper
• kosher salt to taste
• fresh chopped parsley for garnish

Instructions

Taste and add additional sauce if needed.

1. Let the gravy simmer for 3 minutes, stirring occasionally.
2. Add the steaks back to the pan and cover in the sauce, let simmer for 5 more minutes or until the steaks are heated through.
3. Garnish with optional parsley and serve.
4. ENJOY!