Santa Hat Cocktails!

Ingredients

Yields: 2 (10-12 oz) servings

• 1/4 cup ready to spread vanilla frosting
• 1/4 cup sweetened coconut flakes
• 2 oz. Coconut Rum
• 2 parts maraschino cherry syrup or grenadine
• Splash of ginger ale
• 2 parts Sprite or 7-up
• 4-6 maraschino cherries stemmed
• 2 candy cane sticks
• Ice

Instructions

1. Apply vanilla frosting to the rims and top 1” of your serving glasses.
2. Add the coconut flakes to a small plate and roll the frosting-covered rims in the coconut, covering the frosting entirely. Chill for at least 30 minutes to allow the frosting to harden.
3. Add 4-5 ice cubes to each serving glass. Add the maraschino syrup, ginger ale, rum & Sprite.
4. Top off with just a splash of additional cherry syrup and 2-3 maraschino cherries.
5. Garnish with a candy cane stick!
6. ENJOY!