Shrimp and Broccoli Skillet

Ingredients

• ¼ cup honey
• 1 tablespoon Worcestershire sauce
• ½ teaspoon ginger powder
• 2 tablespoons garlic minced
• ¼ teaspoon red chili flakes
• 1 pound large shrimp peeled and deveined
• 1 teaspoon olive oil
• 2 cups broccoli floret
• 2 tablespoons unsalted butter
• Sea salt
• Black pepper

Instructions

1. In a medium bowl, add honey, Worcestershire sauce, ginger, garlic, chili flakes and shrimps. Toss and marinade for 30 minutes in the refrigerator.
2. Heat a nonstick skillet on high heat. Add olive oil and cook broccoli to your liking. I prefer them fragrant and crispy. Remove from the pan and set aside on a plate.
3. Put the skillet back on medium heat and melt butter in it. Add shrimps and cook until nicely pink on both sides. About 2 minutes each side.
4. Transfer broccoli back in the skillet with the shrimps and butter. Adjust taste and stir until heated through.
5. Serve with rice or pasta.