Slow Cooker Sicilian Chicken Soup

Ingredients

• 3-4 lbs. boneless skinless chicken breasts
• 1 large yellow onion diced finely
• 4 stalks celery diced finely
• 2 medium carrots diced finely
• 2 red bell peppers chopped
• 2 large white potatoes skin removed and diced
• 1 can diced tomatoes
• 1/4 cup chopped fresh parsley
• 4 cloves garlic minced
• 1 tbsp. sea salt
• 1 tsp. ground black pepper
• 8 oz. ditalini pasta
• 4 cups Chicken Broth

Instructions

1. Combine chicken breasts, vegetables, diced tomatoes, about 4 cups of water, 4 cups of chicken broth, chopped parsley, garlic, salt, and pepper in a slow cooker.
2. Cover and cook on LOW for 4-6 hours, until chicken is fully cooked.
3. Remove chicken breasts from the slow cooker and shred.
4. Gently mash the vegetables in the soup about 3-4 times.
5. Prepare ditalini pasta according to package instructions and drain.
6. Add shredded chicken and cooked pasta to the slow cooker and stir.
7. ENJOY!!