Sloppy Joe Dip

Ingredients

• 2 lbs ground beef
• 2 green bell peppers diced
• 1 onion diced
• 4 garlic cloves minced
• 3 tbsp all-purpose flour
• 2 tbsp brown sugar
• 2 teaspoons salt or to taste
• 1 tsp black pepper
• ½-1 tsp cayenne pepper more or less depending if you like spice ●
• 2 cups chicken broth
• 1 cup ketchup
• 1 tbsp dijon mustard
• 1 tsp Worcestershire sauce
• 1 cup shredded cheddar cheese

Instructions

1. In a large saucepan or dutch oven over medium high heat, add the ground beef, bell pepper, onion, garlic, flour, brown sugar, salt, pepper, and cayenne pepper.
2. Cook and crumble the ground beef until browned and cooked through, and vegetables are softened. About 10-12 minutes. Stir in the broth, ketchup, dijon mustard and Worcestershire sauce. Mix everything well and bring the mixture to a simmer. Reduce the heat to medium. Cook, stirring occasionally until the mixture is thick, about 45 minutes.
3. Preheat your oven to 450F degrees. Transfer the mixture to an oven safe pan (or use your saucepan/dutch oven if oven safe) and top with the shredded cheese, Place in the oven for 5-8 minutes or until the cheese is completely melted and bubbling.
4. Serve hot and enjoy!